साबुत काली उड़द की दाल को इस तरह बनाएं(black urad dal)

Sabut kali urad dal recipe.
Skinned black gram urad dal.

Urad dal contains carbohydrates, vitamins, calcium, proteins. It is of cold nature. If black urad dal is made in this way, its taste becomes completely different. Whole black Urad dal do not taste delicious even when made in an ordinary way, but if you make dal in my way, then it will be ready very tasty.

I have prepared this dal in a completely different way. Its taste is somewhat like dal makhani.

#skinneduraddalrecipe #sabutkaliuradkidal #shalinijain
#Kaliuradkidal #blackuraddal #daal

INGREDIENTS-

3/4 Cup of skinned black gram urad dal
3 cup of water
1 tsp salt

For paste-

4 green chilies
2" ginger piece
3 roughly chopped tomatoes
1 tbsp ghee

Dry spices-

2 bay leafs, 1 pipri, 15 nos peppercorns, 1 nos black cardamom, 1/2 Mace, 2" cinnamon piece, 2 cloves, 1 star anise, 1 tsp cumin seeds, 3 Dry red chillies

Masala powder-

1/4 tsp salt
1 spoon kashmiri chilli powder
1 pinch of red chilli powder
1 spoon coriander powder
1/4 tsp garam masala
1 spoon kasuri methi
1 tbsp spacial masala powder(link is below)

2 tbsp ghee
1/2 tsp kashmiri chilli powder
3/4 cup of room temperature milk
water as required

METHOD-

Wash whole black urad dal twice with clean water and soak it for 7 to 8 hours.

Rub the soaked lentils with light hands and wash them twice with clean water. Now put lentils and water in the cooker and take 5 whistles on medium flame. When the whistle comes, then open the lid of the cooker when the pressure is released automatically.

In a pan, add one tablespoon ghee, whole spices and powdered spices, fry for a few seconds and cover and cook for 2 minutes.

Switch off the gas and let it cool down.

Add 2 tbsp ghee, Kashmiri chilli, paste in the pan and cook for few seconds, now add boiled lentils, milk and cook till it becomes thick.

Delicious black whole urad dal is ready. Serve hot with chapati or naan.

स्पेशल मसाला पाउडर रेसिपी(masala powder)
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