Скачать или смотреть Road Side Chilli Paneer Gravy | Indo Chinese Food Cooking | Desi Chinese | Chilli Paneer Recipe

Hello Friends,
INGREDIENTS
Paneer cubes – 1 & ½ cups
Capsicum, Onions, Large variety chilli, Black pepper powder,Chilli tomato sauce, Soya sauce, Chopped garlic, Chopped ginger, Corn flour,
Oil, Salt – As needed
FOR FRYING PANEER CUBES :
Maida
Corn flour –
Salt – As needed
Oil – for deep frying
RECIPE STEP BY STEP METHOD :
A ) Chop capsicum and onion to cubes. Very finely chop ginger and garlic.
Prepare a thick batter out of maida and other flours. Dip each paneer cube and deep fry in hot oil and keep aside.
B) In a broad pan, add oil and add garlic, ginger and give a quick stir. Add onions, capsicum, chilli and fry in high flame for a minute.
C) Add sauces, pepper powder and fry in low flame for 30 seconds. Add 1 & half of water and bring to boil. Add salt.
D) Add the deep fried paneer cubes and dissolve 1 tblsp corn flour with 3 tblsp of water and add it to the boiling gravy. Mix gently, It will thicken and lastly garnish with coriander leaves and green part of spring onion. Switch off the flame.
Your Desi Chilli paneer is ready to eat i like both dry and gravy chili paneer, mostly we find Indian version of Chinese in street of india, we call it indochinese.

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