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RECIPE: EGG-FREE DRIED FRUIT N NUT CAKE
INGREDIENTS:
Dry Fruits Mix (100gm)
Raisins
Dates
Dried fig
Cranberries
180ml Water
Mix the dried fruit mixture in a bowl. Microwave the water and pour it over the dried fruit mixture so that the fruits will become soft. Keep the mixture aside for 5 minutes.

200gm Wheat flour

Spice Mixture
1/2tsp Cinnamon powder
1/3tsp Nutmeg powder
1/2tsp Ginger powder
1/4tsp Salt
1tsp Baking soda
1 Lemon zest

In another bowl, add wheat flour. Into that add salt, spiced mixture and baking soda. Then add lemon zest into the dry ingredients mixture. Combine all the ingredients properly.

80gm melted butter
60gm Brown sugar
60gm Castor sugar
Bring in the soaked dried fruit mixture and add melted butter and both the sugars into the bowl. Mix until the sugar is well incorporated into the butter and water mixture.

Nuts mixture (100gm)
Almonds
Cashews
Walnuts
Tutti frutti

Add the nut mixture and tutti frutti.
Then add the wet ingredients into the dry ingredients and give it all a good mix.
Now add the milk into the mixture for dripping like consistency. Transfer the batter into the baking tin and level it out.
Pre-heat the oven at 180C. Bake the cake for 40-45 minutes at 150C. Keep the cake in the oven for 5-10minutes after it’s done.

Let it cool and then it’s ready to eat.

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Video Credits:
Host: Manushi Kapadia
Videographers: SAVYA SHAH, Neel Shah
Edited by SAVYA SHAH

#BakedByManushi #BBM #FruitnNutCake