Скачать или смотреть Crispy Khaja Sweet Recipe | Khaja Recipe | Indian Flaky Pastry

Welcome to South North Cooking! In today’s video, we’re making Khaja, a traditional Indian dessert known for its crispy, flaky layers and sweet sugar coating. This delicious pastry is perfect for festivals or any time you crave something sweet and indulgent.

Ingredients:

2 cups all-purpose flour (maida)
2 tablespoons ghee (clarified butter)
½ cup water (for dough)
1 tablespoon rice flour (optional, for extra crispiness)
Oil for deep frying
For Sugar Syrup:

1 cup sugar
½ cup water
¼ teaspoon cardamom powder (optional)
Instructions:

Prepare the Dough:

In a mixing bowl, combine the all-purpose flour and ghee. Mix well to form a crumbly texture.
Gradually add water and knead into a soft dough. Cover and let it rest for 30 minutes.
Make the Layers:

After resting, divide the dough into equal portions. Roll each portion into a thin sheet.
Mix 1 tablespoon of rice flour with a little ghee and apply this mixture over the rolled sheet to create flaky layers.
Roll the sheet tightly into a log. Cut the log into small pieces, then roll each piece again into a flat disc (like a small puri).
Frying:

Heat oil in a deep pan on medium heat. Fry the rolled discs in batches until golden and crispy. Keep the oil temperature moderate to ensure even cooking.
Once fried, remove the khaja and drain on paper towels.
Prepare the Sugar Syrup:

In a saucepan, combine sugar and water. Heat until the sugar dissolves and the syrup thickens slightly (1-string consistency).
Add cardamom powder for flavor, if desired.
Coat the Khaja:

Dip the fried khaja in the warm sugar syrup for a few seconds, ensuring they are coated well.
Remove and let them cool, allowing the sugar coating to set.
Serve: Enjoy this crispy, flaky, and sweet treat as a dessert or festive snack!