Скачать или смотреть SPICY TAWA PULAO RECIPE | MUMBAI STREET FOOD SPECIAL RECIPE AT HOME

Are you ready for the ultimate Mumbai street food experience? 😍 Get your taste buds ready for Tawa Pulao – bursting with flavors, spices, and that irresistible street-style magic! 🍛🔥 The kind of food that makes you feel like you're in the heart of Mumbai’s bustling streets!

💣 You’ve never had rice like THIS before!
This Mumbai-style Tawa Pulao is a spicy, buttery, and veggie-packed masterpiece! 🔥✨ With the perfect balance of heat, tang, and crunch, this dish will leave you craving for more. 😋🍚 Whether you're serving it for lunch, dinner, or a street-food style feast, this is the recipe you NEED in your life! 🥳

Step-by-step made easy – let’s recreate the authentic taste of Mumbai’s streets in your kitchen! 😎💯

🔪 Tag a friend who would love to try this and let the spice fest begin! 👇👇👇

📝 Ingredients:
For the Rice:

1 cup Basmati Rice (soaked for 15-20 mins)
Salt (to taste)
¼ tsp Turmeric Powder
For the Spicy Red Chilli Garlic Paste:

8-10 Kashmiri Red Chillies (deseeded & soaked)
50g Garlic cloves
Water (as needed)
For the Tawa Pulao:

2 tbsp Butter 🧈
1 tbsp Oil
1 tsp Cumin Seeds
1 medium Onion (sliced)
⅓ cup Capsicum (thinly sliced)
⅓ cup Tomatoes (sliced)
⅓ cup Cabbage (shredded)
2-3 tbsp Beetroot (grated)
2 Boiled Potatoes
¼ cup Green Peas (boiled)
Spices & Seasonings:

¼ tsp Turmeric Powder
1 tsp Kashmiri Red Chilli Powder
1 tsp Coriander Powder
1-1.5 tbsp Pav Bhaji Masala
Salt (to taste)
5-7 tbsp Red Chilli Garlic Paste
A pinch of Garam Masala
1 tsp Kasuri Methi
1 tbsp Fresh Coriander (chopped)
1 tsp Lemon Juice
🔥 How to Make It:
Step 1: Cooking the Rice 🍚 1️⃣ Soak the basmati rice for 15-20 minutes to get that perfect, fluffy texture. Rinse, drain, and set it aside. 2️⃣ Boil water, add salt & turmeric for color, then parboil the rice for 3-4 minutes. 3️⃣ Strain and spread on a plate to fluff it up and cool it. This rice is your perfect base for Tawa Pulao!

Step 2: Making the Spicy Red Chilli Garlic Paste 🌶️🧄 1️⃣ Blend soaked Kashmiri red chilies, garlic, and a little water into a smooth paste. 2️⃣ Boom! Your fiery paste is ready to ignite the flavors! 🔥

Step 3: Tawa Pulao Assembly 🍛 1️⃣ Heat up a tawa or pan, add butter, oil, and cumin seeds. Let them sizzle for that signature flavor! 2️⃣ Toss in sliced onions and sauté until golden brown. Then add in capsicum, tomato, cabbage, and beetroot. Stir-fry for that perfect street-food crunch. 💥 3️⃣ Spice it up with turmeric, red chili powder, pav bhaji masala, and the spicy red chili garlic paste. Mix well and let the heat work its magic! 🔥 4️⃣ Add a splash of water to bring it all together, and cook for 2-3 minutes. Then fold in the parboiled rice, garam masala, kasuri methi, lemon juice, and fresh coriander. Stir gently – you don’t want to lose that texture! 😎✨

Step 4: Spicy Red Chilli Garlic Chutney 🌶️ 1️⃣ Heat up butter, oil, and cumin seeds. Stir in red chili powder, pav bhaji masala, and cumin powder. 2️⃣ Add the remaining red chili garlic paste and cook until it’s thickened and flavorful. 3️⃣ Drizzle over your Tawa Pulao for the ultimate spicy kick! 🔥

🎵 Music Suggestion: Use a catchy, upbeat tune to match the spicy vibe. Something fun and energetic to get your viewers craving more!


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