Скачать или смотреть How to Make Salted Caramel Ice Cream (The Classic French Method)

Learn how to make a rich, creamy, and incredibly delicious Salted Caramel Ice Cream at home using the classic French custard-based method (Crème Anglaise). This video will walk you through every step of the process, from making the perfect custard base to churning the final product.

The secret to silky smooth French-style ice cream is the custard base, made with milk, cream, sugar, and egg yolks. We'll show you the precise temperatures and techniques to ensure a flawless result every time. This recipe is a preview of the foundational skills taught in our full online course!

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▶️ SALTED CARAMEL ICE CREAM RECIPE TIMESTAMPS:

0:00 - Introduction to the Course & Recipe
0:59 - Choosing Your Ice Cream Maker (Compressor vs. Passive)
2:31 - Mise en Place: Ingredients for the Custard Base
3:50 - Essential Cookware for Ice Cream Making
4:11 - Making the Crème Anglaise (Custard Base)
6:26 - Cooking the Custard to the Perfect Temperature (82°C / 180°F)
6:58 - Straining the Custard
7:16 - Making the Salted Caramel
9:10 - Combining the Caramel and Custard
9:34 - Aging the Ice Cream Base (Crucial Step)
11:17 - Churning the Ice Cream
14:00 - The Perfect "Soft Serve" Consistency
16:29 - Storing and Hardening the Ice Cream


For the full list of ingredients and detailed written instructions, please visit the recipe page on our website:
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