Blonde Ale, Yeast Showdown: Grain To Glass

I take a 12 gallon batch of blonde ale, split it into two fermenters, pitching Wyeast 1318 into one and Imperial Yeast Flagship A07 into the other.

You can tell the difference in appearance, aroma & taste! Which one do you think you would prefer?

Time Travel Links:
00:00 - Intro
00:10 - Setup overview
00:26 - Hot Side
05:30 - Cold Side/Cellaring
07:30 - Kegging
08:50 - Tasting


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Equipment/Items I Use:

-BREWING EQUIPMENT:
RIMS Tube PID Controller: https://amzn.to/3k5Rv3z
Blichmann Hellfire Burner: https://amzn.to/3l8Sq4n
Temp Controller For Fermenters: https://amzn.to/3p4E6wa
Exchilerator Counter Flow Chiller: https://amzn.to/3lbGjDO

-YEAST STARTER EQUIPMENT:
Magnetic Stir Plates(For Yeast Starters): https://amzn.to/3k7Wj8D
Magnetic Stir Bars: https://amzn.to/3laE7MP
2000mL Erlenmeyer Flask: https://amzn.to/3k71sh1

-CLEANING & SANITIZING
PBW Powdered Brewery Cleaner: https://amzn.to/32nMXPV
StarSan Sanitizer: https://amzn.to/2U1KiH1
Sump Pump(CIP): https://amzn.to/2Iduf6L

Music:
Summertime - Erik Lund
Pop 07 -Grigoriy Nuzhny
House Vibes - Alejandro Mangaña
Tech House Vibes - Alejandro Mangaña