PANEER GULAB JAMUN||GULAB JAMUN RECIPE||PANEER GULAB JAMUN RECIPE|| @Kitchen cookings Telugu

PANEER GULAB JAMUN||GULAB JAMUN RECIPE||PANEER GULAB JAMUN RECIPE|| @Kitchen cookings Telugu


#paneergulabjamun
#gulabjamunrecipe
#halwarecipe
#kovagulabjamun
#watermelonhalwa
#watermelonjuice
#karachihalwa
#halwa
#halwarecipe
#gulabjamunrecipe
#gulabjamunkaisebanaye
#gulabjamunathome
#gulabjamunrecipewithmilkpowder
#gulabjamunintelugu


Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives (where it is known as gulab ki janu), and Bangladesh, as well as Myanmar. It is the national dessert of Pakistan. It is also common in nations with substantial populations of people with South Asian heritage, such as Mauritius, Fiji, Gulf states, the Malay Peninsula, Great Britain, South Africa, and the Caribbean countries of Jamaica, Trinidad and Tobago, Guyana, and Suriname. It is made mainly from milk solids, traditionally from khoya, which is milk reduced to the consistency of a soft dough. Modern recipes call for dried or powdered milk instead of khoya. It is often garnished with dried nuts such as almonds and cashews to enhance flavour

Kadhu ka HALWA
   • PUMPKIN HALWA||KADU KA HALWA||SWEET R...  

Fish fry with only few iñgredients
   • FISH FRY||WITH ONLY FEW INGREDIENTS||...  

Kadhu ka kheer recipe
   • KHADU KA KHEER||WITHOUT GHEE||SWEET R...  

Namkeen recipe makana
   • NAMKEEN RECIPE||MAKANA POHA MIXTURE||...  

Makana ka kheer recipe
   • MAKANA KA KHEER||MAKANA RECIPE||SWEET...  

Veg Manchurian fried rice recipe
   • VEG MANCHURIAN FRIED RICE||WITH VEGGI...  

Paneer fried rice recipe
   • PANEER FRIED RICE||FRIED RICE RECIPE|...  

Sweet corn cheese dosa recipe
   • SWEET CORN CHEESE DOSA||CHEESE DOSA |...  


Gulab jamun gets its brownish red colour because of the sugar content in the milk powder (khoya). In other types of gulab jamun, sugar is added in the batter, and after frying, the sugar caramelization gives it its dark, almost black colour, which is then called kala jamun or "black jamun". The sugar syrup may be replaced with (slightly) diluted maple syrup for a gulab jamun.

Homemade gulab jamun is usually made up of khoya, a pinch of all-purpose flour/refined wheat flour/ wheat flour (optional), baking powder and clarified butter (ghee); milk kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.

Pantua is similar to gulab jamun, and could be called a Bengali variant of that dish. Ledikeni, a variation of Pantua, is another variant of gulab jamun.It is said[by whom?] to have been invented by Bhim Chandra Nag on the occasion of a visit by Lady Canning, the wife of Charles Canning, the Governor-General of India during 1856–62.

Katangi, a town near Jabalpur is famous for "Jhurre Ka Rasgulla", which has been made there for the past 100 years.It is several times the size of normal gulab jamuns and is prepared in local desi ghee.

In Rajasthan, instead of soaking gulab jamun balls in sugar syrup, they are cooked in gravy made from spices, nuts and tomato to make popular Gulab Jamun



#Cookingstyle
#Rajasreefood
#CookwithNisha
#Nishatries
#Cookwithpalur
#Herbbeskitchen
#Villagefoodfactory
#Bharatzkitchen
#SanjivKapoorkajana
#Cookingshookinghindi
#Kabitaskitchen
#Nishamadulikakitchen
#MuhsinMGK
#Cznburakchef
#Cookingstyle
#Rajasreefood
#CookwithNisha
#Nishatries
#Cookwithpalur
#Herbbeskitchen
#Villagefoodfactory
#Bharatzkitchen
#SanjivKapoorkajana
#Cookingshookinghindi
#Kabitaskitchen
#Nishamadulikakitchen
#MuhsinMGK
#Cznburakchef
#Cookingstyle
#Rajasreefood
#CookwithNisha
#Nishatries
#Cookwithpalur
#Herbbeskitchen
#Villagefoodfactory
#Bharatzkitchen
#SanjivKapoorkajana
#Cookingshookinghindi
#Kabitaskitchen
#Nishamadulikakitchen
#MuhsinMGK
#Cznburakchef