Hokkien Mee Noodles | The Best Quick Dinner

These Hokkien Mee Noodles taste incredible and are so easy to make. This noodle recipe is quick, easy, cheap and such a comforting meal to have. Learn how to make these Hokkien Mee Noodles and impress yourself, family and friends. Please enjoy.

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Serves - 2
Ingredients -

1 Tbsp (20ml) - Peanut Oil, Divided
500g (1.1lbs) - Rump, Scotch or Eye Fillet, Thinly Sliced
1 - Brown (Yellow) Onion, Thinly Sliced
3 - Garlic Cloves, Minced
10g (0.3oz) - Ginger, Peeled & Minced
1 - Small or Half Large Red Bell Pepper (Capsicum), Thinly Sliced
150g (5.2oz) - Button Mushrooms, Thinly Sliced or Quartered
2 - Spring Onions (Scallions), Green Stem & White Root Separated & Thinly Sliced
1 - Long Red Chilli, Thinly Sliced (Optional)
2 1/2 Tbsp (50ml) - Dark Soy Sauce
2 1/2 Tbsp (50g) - Hoisin Sauce
Coriander (Cilantro) - Garnish
Chilli Oil - Garnish - https://chefjackovens.com/crispy-garl...

Notes -

You can substitute beef for chicken breast. If using chicken, slice the chicken into thin strips and fry for 2 1/2 minutes then remove and continue the recipe as followed.

This recipe can be stored in the fridge for up to 4 days and in the freezer for up to 4 months.

To reheat, place it into a microwave-safe bowl and heat in bursts, mixing in-between.

#quickdinners #noodles #hokkiennoodles