Скачать или смотреть Butter Chicken So Easy Anyone Can Make

🧂 Ingredients 🧂
• 4–6 chicken breasts (about 500–750 g / 1.1–1.7 lbs)

🥄 Marinade 🥄
• 2–3 tbsp yogurt (30–45 ml)
• Half A Lemon Juice
• 1 tsp garam masala (2 g)
• 1 tsp turmeric (2 g)
• 1 tsp cumin (2 g)
• 1 tsp coriander powder (2 g)
• 1 tsp chili powder (2 g)
• 2 tsp ginger (grated or paste) (~4 g)

🍅 Curry 🍅
• 4–5 tomatoes (or canned peeled tomatoes) (~600 g)
• 3 tbsp tomato paste (45 ml)
• 1 large red onion (~150 g)
• 4–5 cloves garlic (~15 g)
• 1 cup cream (240 ml)
• Same ground Spices

🌿 Whole Spices 🌿
• 1 bay leaf
• 3–4 cardamom pods
• 5 cloves

1️⃣ Steps 1️⃣

1. Cut 4–6 chicken breasts or thighs (500–750 g) into bite-sized pieces.
2. Mix chicken with 2–3 tbsp yogurt, 1 tsp each garam masala, turmeric, cumin, coriander, chili powder, and 2 tsp grated ginger. Marinate at least 30 minutes (up to 24 hrs).
3. Heat oil or ghee in a pan, cook chicken until golden and partially cooked. Remove and set aside.
4. In the same pan, sauté 1 diced onion, 4–5 garlic cloves, and whole spices (3–4 cardamom pods, 5 cloves) until fragrant.
5. Add 1 tbsp garam masala and 1 tsp each turmeric, cumin, coriander, and chili powder. Cook 1 minute.
6. Stir in 4–5 chopped tomatoes, 3 tbsp tomato paste, and water. Simmer 5 minutes.
7. Blend the mixture until smooth, then return it to the pan.
8. Add 1 tbsp sugar, a few knobs of butter, 1 cup heavy cream, and stir into the curry.
9. Add chicken back and simmer until cooked through, about 15–20 minutes.
10. Garnish with coriander, some heavy cream, and one knob of butter. Serve with rice and naan