Tonkatsu sauce | Wikipedia audio article

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Tonkatsu sauce





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SUMMARY
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Tonkatsu sauce is a thick sauce commonly served over tonkatsu (breaded deep-fried pork cutlets).It is a high concentration version of Worcestershire sauce in Japan. It is determined by the JAS standard, over 2.0 Pa.s.
The first Tonkatsu sauce was made in 1948 by Oliver Sauce Co., Ltd. of Hyogo Prefecture.
While generally similar to a traditional brown sauce, it is vegetarian. The Bull-Dog brand of tonkatsu sauce, for example, is made from malt vinegar, yeast, and vegetable and fruit purees, pastes, and extracts.Currently, The most popular packaged condiment in eastern Japan is Bull-Dog sauce Co., Ltd products.
Bull-Dog brand, created in 1935 and still made today by Bull-Dog Sauce Co., Ltd., Hatogaya, Japan, inventor of tonkatsu sauce.Tonkatsu sauce is derived from Worcestershire sauce, with additional vegetables and fruits, such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery, to better suit the Japanese palate.