Almond Flour Brownies | rich & fudgy, gluten-free brownies

These Almond Flour Brownies are so rich and fudgy, you'd never guess they are gluten-free and Paleo-friendly. I've included an egg substitute option, in case you need a vegan recipe, too.

Ingredients:
1 cup blanched almond flour
1 cup coconut sugar (or other granulated sugar)
1/3 cup raw cacao powder
2 large eggs
3 tablespoons melted coconut oil (or butter)
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt
1/3 cup mini chocolate chips

Print the recipe: https://detoxinista.com/almond-flour-...

Video Highlights:
0:00 Intro
0:14 Preheat oven
018 Almond flour brownie ingredients
0:37 Egg substitute for vegan almond flour brownies
0:57 How to melt coconut oil in the oven
1:21 Mixing the brownie batter
1:40 Prepare the pan with oil and parchment paper
2:01 How to bake almond flour brownies
2:30 Removing from the pan
2:32 Slicing brownies
2:41 How to store leftovers

EQUIPMENT:
Silicone measuring cup: https://amzn.to/3IOLSny