Скачать или смотреть What No One Tells You About Cold-Pressed Oils | Expert Explain

Cold pressed oils are everywhere today, but how do you know if your oil is truly pure and healthy?

In this video, Anveshan co-founder Aayushi and food scientist Dr. Poornima answer the most common questions on oil quality, purity, and cooking safety. From why seeds matter to how oils are pressed, why sediments appear at the bottom, freezer tests for purity, and which oils are best for frying, we explain it all in simple terms.

You will learn how to check your oil at home, understand why refined oils are different from unrefined ones, and discover what really happens when oils turn green while cooking.

By the end, you will know how to choose the right oil for your health and your kitchen.

👉 Have more questions about oils or cooking? Ask in the comments and we will cover them in future videos.
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