Potatoes Au Gratin // Step by Step ❤️

Whether potatoes are mashed, fried or in a casserole, au gratin potatoes are at the top of the potato chain. When I’m looking for a side dish for special occasions Potatoes Au gratin are my go to, because everybody loves them and they never let me down. I love including a combination of sweet potatoes with gold potatoes because of the touch of sweetness the sweet potatoes bring to the dish, then combined with the creamy cheesy sauce for the perfect side dish. You can choose your favorite kind of cheese for the sauce, as long as its a good melting cheese, just like you can pick the proportion of sweet potatoes to gold potatoes according to your taste. I hope you give this recipe a try. ❤️

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Vitamix Ascent and 3500 Food Processor Bundle brushed stainless steel
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Prep works by Progressive Adjust-A-Slice Mandolin, Green
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INGREDIENTS________________________
4 1/2 lbs. potatoes (combination sweet potatoes and gold potatoes)
1 C. Freshly grated Sharp white cheddar cheese
1 C. Freshly grated Gruyère cheese plus extra for topping (your choice of cheese)
1/3 C. Finely chopped onions
2 medium garlic cloves (finely minced)
5 Tbsp Butter
4 Tbsp All purpose flour
1/8 tsp ground nutmeg
1 tsp salt or as needed
Pepper as needed
2 1/2 C. Whole milk
Non stick spray or butter

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

#potatorecipe
#augratin
#rachelcookswithlove