5 Easy Lunch Recipes | Simple Lunch Recipes | Variety Rice Recipes | Instant Rice Recipes

5 Easy Lunch Recipes | Simple Lunch Recipes | Variety Rice Recipes | Instant Rice Recipes

Recipe 1: Tawa Pulao
Ingredients
6 Kashmiri Red Chillies, deseeded
Water, hot
50 grams Garlic pods
1/2 teaspoon Black Salt
1/2 teaspoon Cumin Powder
1/2 teaspoon Garam Masala
50 ml Water
1 tablespoon Oil
1 tablespoon Butter
1/2 teaspoon Cumin Seeds
1/4 cup Onion
1 teaspoon Ginger Garlic Paste
1/4 cup Capsicum
1/2 cup Cabbage
1/2 cup Tomato, chopped
2 tablespoon Green Peas
1/2 teaspoon Garam Masala
1 tablespoon Pav Bhaji Masala
Salt, to taste
1/4 teaspoon Turmeric Powder
Basmati Rice, parboiled
1/2 teaspoon Lemon Juice
Coriander Leaves

Recipe : 2 Methi Pulao
Ingredients
1/2 cup Basmati Rice
1 tablespoon Ghee
1/2 teaspoon Cumin Seeds
1/2 teaspoon Fennel Seeds
1 Bay Leaf
1 Onion, finely chopped
Salt, to taste
1/2 teaspoon Ginger Garlic Paste
1 teaspoon Coriander Powder
1/2 teaspoon Chilli Powder
1/8 teaspoon Turmeric Powder
1/2 teaspoon Garam Masala
1 Tomato, finely chopped
1 cup Methi Leaves
1 cup Water

Recipe : 3 Zafrani Pulao
Ingredients
15 strands Saffron
1 tablespoon Milk, hot
1 cup Basmati Rice
1 tablespoon Oil
3 tablespoon Ghee
1/2 inch Cinnamon
1 Cardamom
2 Cloves
1 Bay leaf
1/2 cup Milk
1-1/2 Water
1 teaspoon Sugar
Salt, to taste
15 Cashew
15 Almond
2 tablespoon Raisins

Recipe : 4 Tomato Pulao (Mumbai Style)
Ingredients
400 grams Basmati Rice, cooked
2 big Onion, chopped
2 medium Tomato, chopped
1 Green Chilli, chopped
1/2 cup Capsicum, chopped
200 grams Paneer cubes
1 tablespoon Ginger Garlic Paste
1 teaspoon Chilli Powder
2 teaspoon Pav Bhaji Powder
1/2 teaspoon Turmeric Powder
1/2 cup Tomato Sauce
1 tablespoon Oil
Salt, to taste
1/2 cup Water
Coriander Leaves

Recipe : 5 Paneer Fried Rice
Ingredients
1 tablespoon Tomato Ketchup
1-1/2 teaspoon Red Chilli Sauce
1-1/2 teaspoon Soy Sauce
1 teaspoon Corn Flour
Salt, to taste
2 tablespoon Oil
1 teaspoon Garlic, finely chopped
1/4 cup Carrot, chopped
1/4 cup French Beans, chopped
1/4 cup Red Bell Pepper, chopped
1 tablespoon Sweet Corn, boiled
1 tablespoon Red Chilli Sauce
1 tablespoon Soy Sauce
1/4 teaspoon Pepper Powder
1 cup Rice, cooked
100 grams Paneer
1 tablespoon Spring Onion

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