Скачать или смотреть Derek Wolf makes Coffee-Rubbed Venison Rack with the Anova Precision® Cooker Pro

For culinary adventurers seeking to elevate their wild game experience, this Coffee Crusted Venison Rack cooked with the ANOVA Precision® Cooker Pro is an amazing choice. Sous vide is essential for cooking wild game: this technique not only ensures tender, perfectly cooked venison, it also allows a Chipotle Coffee rub to infuse the venison with flavor. Then, it's time to sear. Searing the meat over an open flame adds a smoky flavor while giving an insane crust.

Venison is a lean meat which requires careful attention to prevent it from becoming overcooked and dry. The ANOVA Precision Cooker Pro cooks at a low, consistent temperature, allowing the meat to retain its natural juices and tenderness. To add a unique twist to this dish, we also incorporate a coffee crust. The robust and earthy flavors of coffee act as a wonderful complement to the natural flavor of venison. Moreover, coffee possesses a remarkable ability to mask the slightly "gamey" taste often tasted with wild game.

Just before serving, top the Coffee Crusted Venison Rack with Cowboy Butter to add richness and fat to the lean cut of meat. To accompany the rack, consider serving it with some roasted potatoes and bacon-wrapped asparagus!

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