Скачать или смотреть Lemon Drizzle Cake (Moist Sponge ✅ Herb Syrup ✅ Tangy Icing ✅)

Make the most delicious, moist and tangy Lemon Drizzle Cake.
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This Lemon Drizzle Cake recipe is not one of those dry bricks you find in the coffee shop. Oh no! We’re taking herb soaked, fluffy sponge, and sharp zesty icing. After this Lemon Drizzle Cake, shop bought will never be the same!

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Lemon Drizzle Cake Recipe

175g butter
175g caster sugar
2 lemons
3 eggs
100g self-raising flour
75g ground almonds
20g milk
100g caster sugar
10g thyme or rosemary
1 lemon
100g icing sugar

Preheat the oven to 180ºC. Grease and line a 2lb loaf tin with greaseproof paper.

Beat together the butter, a pinch of salt, caster sugar and the finely grated zest of 2 lemons until light and fluffy. Add the eggs, one at a time, beating until well combined before adding the next.

Add the flour and ground almonds and fold in, adding just enough milk to bring the mixture to a dropping consistency (so that it falls off the spoon). Then spoon into the prepared tin and even out the top.

Bake for about 45-50 minutes, until a skewer comes out clean.

Make the drizzle by mixing together the juice of 2 lemons with the sugar and heat to dissolve.

Poke holes all over the top of the warm cake and pour over the drizzle, waiting for the cake to absorb one lot before adding the next.

Allow to cool in the tin before turning out.

To finish the cake: mix the juice of 1 lemon with the icing sugar and drizzle over the top of the cake and leave to set.


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CHAPTERS
0:00 Intro
0:12 How To Make Lemon Drizzle Cake Sponge
1:42 Sugar Syrup Soak
2:36 Lemon Icing
2:52 Ice The Lemon Drizzle Cake
3.03 Slice & Serve The Lemon Drizzle Cake


#lemon #cake #cakes