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"Fluffy Tomato Paratha: A Tangy Twist on Traditional Flatbread"

This recipe combines the richness of whole wheat paratha with the vibrant and tangy flavor of fresh tomatoes. The Tomato Paratha is an innovative take on the classic Indian flatbread, offering a delightful burst of flavor with each bite. The dough is infused with the natural goodness of tomatoes, along with aromatic spices like cumin, coriander, and ajwain (carom seeds), creating a perfect balance between tanginess and spice.

The parathas are soft, yet slightly crispy on the outside, and have a beautiful golden-brown color, making them both visually appealing and delicious. These parathas are versatile and can be enjoyed as a breakfast item, a snack, or as an accompaniment to curries and dals. Pair it with yogurt, pickle, or even a cooling raita for a complete and satisfying meal.

Whether you're looking to spice up your regular paratha routine or introduce a new dish to your family, Tomato Paratha is sure to be a crowd-pleaser. This recipe is perfect for anyone looking to add more vegetables to their diet without compromising on taste.