How to Tenderize Steaks with Baking Soda - EASY!

Learn how to tenderize steaks with baking soda (sodium bicarbonate) - a simple and effective method that turns tough cuts into tender and juicy steaks. Avoid the common mistake of metallic aftertaste by following her step-by-step guide, including proper rinsing and drying techniques.

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****Top 5 Frequently Asked Questions on Velveting and How to Tenderize Meat with Baking Soda
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If you're interested in learning how to use this method to tenderize beef for stir-fries, be sure to check out this video:    • DON’T put baking soda in beef marinad...  

Chapters:
0:00 - Introduction
1:04 - Mix baking soda with water and add to beef
2:46 - Rinse and dry beef
5:04 - The result - tender and juicy steak!

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****MORE DELICIOUS VIDEOS FOR YOU****
How to tenderize beef for stir fry:    • DON’T put baking soda in beef marinad...  
Beijing Beef:    • How to Make Crispy and Savory Beijing...  
Mongolian beef:    • Fried vs. sautéed Mongolian Beef 蒙古牛肉  

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LINKS MENTIONED
Leckere Kuche:    • Zartes Rindfleisch in 5 Minuten! Chin...  
Schneller Koch:    • Zartes Rindfleisch in 5 Minuten! Chin...  
Souped Up Recipes:    • How To Tenderize ANY Meat!  
Guga Foods:    • I tried BAKING SODA on $1 Steak and t...  
Made with Lau:    • 😊  Dad's JUICY Beef & Broccoli (牛肉炒西蘭花)!