Скачать или смотреть Creamy Mango Sticky Rice Dessert Recipe by Food Fusion

Creamy meets dreamy. Mango sticky rice made richer with Olper’s Cream, a spoonful of summer in every bite.#OlpersDairyCream #GoodnessBarhao #happycookingtoyou #foodfusion #araywahh

Written Recipe: https://bit.ly/46h8WKj

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00:00 Creamy Mango Sticky Rice Dessert
00:08 Creamy Coconut Sauce
00:40 Prepare Sticky Rice
01:40 Prepare Mango Garnish
02:07 Araay Wahh!

Serves 3-4
Recipe in English:

Ingredients:
-Doodh (Milk) 1 & ½ Cup
-Olper’s cream 1 Cup
-Sugar ¼ Cup or to taste
-Coconut milk powder 50g
-Cornflour 1 tsp
-Himalayan pink salt a pinch
-Chawal (Rice) 1 Cup preferably glutinous rice or sticky rice
-Water 1 & ½ Cup
-Himalayan pink salt ½ tsp or to taste
-Aam (Mango)
-Til (Sesame seeds) black as required

Directions:
-In a saucepan,add milk,cream,sugar,coconut milk powder,cornflour,pink salt & whisk until well combined.
-Turn on the flame,mix continuously & cook on low flame until it thickens (4-5 minutes) & set aside.
-In a pot,add rice,water,pink salt,turn on the flame & mix well,bring it to boil,cover with kitchen cloth & lid & steam cook on low flame for 20-25 minutes or until sticky.
-Remove from flame & mix well,add half quantity of prepared hot creamy coconut sauce (reserve for later use) & mix well,cover & let it rest for 10-15 minutes.
-Peel & cut mango into thin slices.
-In a serving plate,place sticky rice,mango slices,black sesame seeds,pour creamy coconut sauce & serve!

Recipe in Urdu:

Ajza:
-Doodh (Milk) 1 & ½ Cup
-Olper’s cream 1 Cup
-Sugar ¼ Cup or to taste
-Coconut milk powder 50g
-Cornflour 1 tsp
-Himalayan pink salt a pinch
-Chawal (Rice) 1 Cup preferably glutinous rice or sticky rice
-Water 1 & ½ Cup
-Himalayan pink salt ½ tsp or to taste
-Aam (Mango)
-Til (Sesame seeds) black as required

Directions:
-Saucepan mein doodh,cream,cheeni,coconut milk powder,cornflour aur pink salt dal kar ache tarhan whisk ker lein.
-Chulha on karein aur musalsal mix kertay hoye halki ancch per garha ho janay tak paka lein (4-5 minutes) & side per rakh dein.
-Ek pot mein chawal,pani aur pink salt dal dein aur chulha on karein aur ubal anay dein,kitchen cloth aur lid se dhak kar 20-25 minutes tak low flame par steam cook karein jab tak chawal sticky ho jayein.
-Chulha sa hata lein aur ache tarhan mix karein,tayyar garam creamy coconut sauce ka aadha hissa daal kar mix karein (reserve for later use),ache tarhan mix karein aur cover ker ka 10-15 minutes kliye rest dein.
-Mango ko peel ker ka thin slices mein cut ker lein.
-Serving plate mein sticky rice,mango slices,kalay til aur creamy coconut sauce dal kar serve karein!