How to make Dahi vadey /easy and testy dahi bhalley/ek bar bunaogetho bar bar bunaoge.🤗

INGREDIENTS:
1 cup moong dal, chana dal, urad dal, green moong dal, 1 spoon jeera, 1 spoon salt,1 spoon dahi, half spoon chat masala and jera powder,1/2 kg dahi.
How to make.
I have soaked all the dal overnight in water and strain the water added jeera, salt and mix the dal in mixer, after grinding the dal i have add pinch of baking soda and mixed it well, also at the same time I have taken water in pot added jeera powder, chat masala and little dahi. I have taken an oil in pot and start frying our wade into it, im going to fry wade untill it become golden brown and crispy, once our wade is ready im going to soak them into the water for while and while this are getting soaked I have taken a bowl of dahi added dahi and little sugar into it also i have added ice cubes to make our dahi cold, i have already made green chutney wit the help of coriander and chili and sweet chutney from dates, to serve our dahi wada i had taken a bowl add our soak wada removed excess water and placed into the bowl, added dahi on top with little green chutney, sweet chutney pinch of red chili powder and chat masala little coriander for garnish .if u like my recipe please do 👍 share and subscribe to my channel..stay safe.