In this video we will see how to make Mutton Thalai Kulambu / Goat Head Curry in Tamil. Mutton Thalai Kulambu / Goat Head Curry is the best gravy you can have for rice / biryani It is also an excellent side dish for chappati / roti. There are many styles of Mutton Thalai Kulambu / Goat Head Curry but the Mutton Thalai Kulambu / Goat Head Curry tamilnadu style tastes the best. The addition of the Coconut Paste adds an unique taste and flavor to this recipe. When I was young my mom used to make chapathi or buy parotta from store and then make this delicious Mutton Thalai Kulambu / Goat Head Curry at home. It was always so tasty that I preferred eating at home rather than at the hotel.
Friends do try this delicious and easy mutton kulambu at home and make this weekend an exciting weekend for your friends and family. Also I would like to hear your feedback on the recipe in the comments below.
0:00 Introduction
0:11 Making the recipe
1:56 Ready to serve
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Keywords:
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