How to Capture & Utilize Wild Yeast in Your Ferments: w Blackberry Honey Wine as an Example

Discover how to find and utilize Wild yeast for various ferments.
In this video you will learn from Malcolm’s recent travels and how he was able to utilize wild yeast from fresh blackberries using honey to start some mead.

Learn more about ferments and check out our upcoming Fermentation classes


Fermented Foods:
Learn How to Safely & Effectively Ferment Your Food for Greater Digestion & Immunity
with Malcolm Saunders
Sunday October 22nd, 2023
1:00 - 3:00pm MST
Join Live In-person or Online

https://lightcellar.ca/products/ferme...


Bee Your Own Brewer: Learn How to Make Healing Herbal Honey Wine
with Malcolm Saunders
Friday October 20th, 2023
7:00 - 9:00pm
*Join Live In person or Online

https://lightcellar.ca/products/be-yo...

The foraging forecast

https://lightcellar.ca/products/the-f...