Скачать или смотреть टींडोरा सब्जी | Tindora aloo dry sabji | Tendli aloo sabji | Ivy Gourd | lunchbox sabji | kundru

Tendli sabji, also known as tindora or ivy gourd, is a delicious Indian dish made from thinly sliced tendli cooked with spices. Here's a basic recipe:
Ingredient
300g tendli (ivy gourd), washed and sliced thinly
2 med.potatos peeled and sliced thinly
2 tablespoons oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon turmeric powder
1 tbsp coriander powder
1/2 tbsp red chili powder (adjust to taste)
1/2 tbsp garam masala powder (kitchen king masala )
Salt to taste
Chopped coriander leaves for garnish.
Serve with roti or Dal-rice.
You can adjust the spices according to your taste preferences. Enjoy your tendli sabji!

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