Brew Day - Kolsch 2 (advanced, BIAB)

Описание к видео Brew Day - Kolsch 2 (advanced, BIAB)

What a great beer! Want to know the recipe? Well ... so would I. You'll see.

Here's what I think I made ...

86% Pilsner malt
10% Vienna malt
4% Wheat malt

The mash schedule was supposed to be as follows:
62°C for 30 mins
66°C for 15 mins
70°C for 35 mins
Mash out at 75°

Hallertau @60 to 25 IBUs
0.7 g/L Hallertau @0

Dry Kolsch yeast

Stay tuned for the tasting video!

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