Скачать или смотреть Shrimp Lo Mein🦐 – Tricks to Make Restaurant Quality Shrimp Lo Mein at Home Every Time 💯| 蝦捞面

Shrimp Lo Mein🦐 – Tricks to Make Restaurant Quality Shrimp Lo Mein at Home Every Time 💯| 蝦捞面
♡For more detailed recipes, please click on the down below♡

大家好，欢迎来到冬厨坊! Welcome to Asian D’lite Kitchen! Today, I am going to share my “虾捞面” shrimp lo mein recipe with you. Lo mein is one of the most popular dishes in Chinese restaurants here in the United States. It is so delicious, kids friendly, and easy to make. With my methods, you can defiantly archive that restaurant-worthy result at home. Try this at home, and let me how it turns out. Please like and share this video, and subscribe to my channel for more delicious recipes. Thank you!

0:00-0:32 Introduction
0:33-0:47 What noodles to use
0:48-2:00 How to prepare the noodles
2:01-2:56 Preparing the vegetable
2:57-3:22 Preparing the shrimps
3:23-4:36 Cooking the vegetable and wok using skills
4:37- 4:53 Cooking the shrimps
4:54-6:13 Cooking the noodles and final result
6:14-6:38 Enging and thank you

Ingredients:
225 grams (½ lb.) of thick dried noodles（udon, or fresh egg noodles）
½ lb. shrimp peeled
¼ lb. broccoli
50 grams carrots sliced
¼ onion sliced
2-4 cloves of garlic minced
Canola oil/peanut oil or any high burning point oil

Cooking noodles with:
1 tsp of salt
1 tsp of Canola oil

Seasoning for noodles(1 serving)
½ tsp of salt
¼ tsp of chicken bullions
A pinch of black pepper
1 tbsp of oyster sauce
¼ tsp of dark soy sauce

For the vegetables (1 serving)
1 tbsp of canola oil
½ tsp of salt
1 tsp of oyster sauce

Seasoning for shrimp (2 servings)
½ tsp of salt
¼ tsp of chicken bullions
A pinch of black pepper
½ tsp of Chinese cooking wine
1/16 tsp of sesame oil

配方：
225克（1/2磅）粗乾麵條 （烏冬面或新鮮雞蛋麵也可以）
½ 磅蝦去皮
¼ 磅西蘭花
50克胡蘿蔔切成薄片
¼ 洋蔥切成薄片
2-4瓣大蒜切碎
菜籽油/花生油

煮面条：
1 茶匙鹽
1 茶匙菜籽油

麵條調味料：(1 人份的料）
1/2茶匙鹽
1/4茶匙雞粉
一小撮黑胡椒
1湯匙蠔油
¼茶匙老抽

炒蔬菜(1 人份的料）
1茶匙芥花籽油
1/2茶匙鹽
1茶匙蠔油

蝦調味料：(2 人份的料）
1/2茶匙鹽
1/4茶匙雞塊
一小撮黑胡椒
½茶匙中國料酒
1/16茶匙麻油

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