Скачать или смотреть Rajasthani Kairi Gunde ki Swadist Sabji | Glueberry Rajasthani Vegetable | Quick & Easy recipes

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Rajasthani Kairi Gunde ki Sabji is a traditional, tangy, and spicy summer-special dish made with raw mangoes (kairi) and gunda (glue berries). Popular in Rajasthan’s hot climate, this sabji is bursting with bold flavors — combining the sourness of raw mango with the slightly bitter, sticky texture of gunda.

The dish is typically cooked in mustard oil and flavored with a heady mix of Rajasthani spices like red chili powder, turmeric, fennel seeds (saunf), mustard seeds, cumin, and asafoetida (hing). The raw mango lends a refreshing tang, while the gunda softens as it cooks, absorbing the rich masala.

Often enjoyed with bajra roti, missi roti, or steamed rice, this sabji carries both pickled and curry-like flavors, making it a perfect accompaniment for a traditional Rajasthani thali.
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