Скачать или смотреть The Best Chinese Pork Pepper Stir Fry Recipe (Country Side Style)

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农家小炒肉 (nóng jiā xiǎo chǎo ròu), also known as "Country Side Style Stir-Fried Pork", is one of the most beloved home-style dishes across China. Despite the simple ingredients, the flavor is smoky, spicy, and savory. Every bite is packed with wok hei (that delicious charred aroma from high-heat cooking), making it perfect to enjoy with a big bowl of rice.


Ingredients
7 oz / 200g of pork shoulder meat
1/2 tbsp of soy sauce (Amazon Link - https://geni.us/light-soy-sauce)
1/2 tsp of dark soy sauce (Amazon Link -https://geni.us/dark-soy-sauce )
1/4 tsp of finely ground white pepper (Amazon Link - https://geni.us/white-peppercorns)
1 tbsp of Chinese cooking wine (Amazon Link - https://geni.us/shaoxing-wine)
1.5 tsp of cornstarch
1 tbsp of vegetable oil to coat the pork
4 oz / 113g skinless pork belly, sliced thinly (can be replaced with thick cuts of bacon)
7 oz / 200g of green pepper
1/2 cup of rehydrated wood ear mushrooms, can be replaced with shiitake mushroom slices
10 cloves of garlic, peeled and crushed
1 tbsp of soy sauce (Amazon Link - https://geni.us/light-soy-sauce)
1 tbsp of oyster sauce (Amazon Link - https://geni.us/premium-oyster-sauce)