Скачать или смотреть Peanut Butter & Jelly Cake, Old Fashioned Southern Cooks 😋

Welcome to Collard Valley Cooks! Have you wished you could make your pb&j cake taste like Mama made it? You can do it!

Tammy Nichols is on a mission to teach YOU how to cook just like Mama did! She enjoys being in the kitchen, bringing you everyday dishes made by her mama, granny and maw maw. No fancy ingredients, just good old country-girl cooking. Tammy grew up in Polk County (NW), Georgia, in an area called Collard Valley. She now lives in Richmond Hill, GA., with her husband, who is retired from the GA. School System has girls working in the healthcare industry in Savannah, Georgia. Thanks for watching, and Happy Cooking Like Mama Did!!

Featured Recipe out of a future Cookbook:
CAKE:
1/4 CUP SHORTENING
1/2 CUP ROOM TEMPERATURE BUTTER
1 1/2 CUP SUGAR
3 ROOM TEMP. EGGS
1 CUP PEANUT BUTTER (I USE 1/2 CRUNCHY AND 1/2 CREAMY)
2 CUPS SELF-RISING FLOUR
1 1/2 CUP WHOLE BUTTERMILK
1/2 CUP WATER

CREAM TOGETHER THE BUTTER AND SHORTENING, THEN ADD SUGAR AND BEAT UNTIL FLUFFY. SCRAPE YOUR BOWL IF NEEDED. ADD EGGS ONE AT A TIME WHILE MIXING UNTIL BLENDED WELL. ADD PEANUT BUTTER.

ADD 1 CUP OF FLOUR, THEN ADD BUTTERMILK AND WATER. NOW ADD REMAINING FLOUR. MIX FOR 2 MINUTES. SPRAY A 1/4 SHEET PAN WITH BAKING SPRAY OR GREASE AND FLOUR THE PAN. POUR MIX INTO PAN AND BAKE AT 350 DEGREES UNTIL DONE. TAKE OUT WHEN TOOTHPICK COMES OUT CLEAN. Should take 35-40 minutes

BUTTERCREAM:
1/2 CUP BUTTER (ROOM TEMP)
1/2 CUP SHORTENING (OR BUTTER)
1/4 CUP CREAMY PEANUT BUTTER
1 TSP. VANILLA EXTRACT
5 CUPS POWDERED SUGAR
6-8 TBSP. EVAPORATED MILK OR HEAVY CREAM

CREAM THE BUTTER AND PEANUT BUTTER UNTIL CREAMY. ADD VANILLA THEN ADD 1 1/2 CUPS POWDERED SUGAR. MIX UNTIL CREAMY. ADD MILK THEN REMAINING POWDERED SUGAR. ADD MORE MILK IF NECCESSARY FOR IT TO BE LIGHT, FLUFFY AND SPREADABLE.

1 LARGE JAR GRAPE JAM (I PREFER JAM OVER JELLY)

Find a printable recipe from our website here: https://www.collardvalleycooks.com/up...

Don’t forget to check out our cookbooks for more delicious recipes! Available on:
Shopify: https://collard-valley-cooks-store.my...
Amazon: https://www.collardvalleycooks.com/co...

On May 18, 2017, as I reflected on my battle with cancer, I realized I hadn’t taught my daughters how to cook. Concerned that if the cancer returned, I wouldn’t leave them with essential kitchen skills, I decided to record my favorite recipes on video.

I jumped out of my recliner, filmed my first tutorial that day, and posted it on Facebook the next day. The overwhelming response led me to create a Facebook page, a website, and a YouTube channel. Encouraged by my viewers, my husband and I compiled a cookbook, which I hope brings joy to both new and experienced cooks. Thank you for supporting Collard Valley Cooks!

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Contact Information:
COLLARD VALLEY COOKS LLC
Tammy or Christopher Nichols
P O BOX 1736
Richmond Hill, GA. 31324
Email: [email protected]

Cookbooks are shipped from:
1555 Rockmart Hwy.
Cedartown, GA. 30125
Email: [email protected]

Join the Collard Valley family, and let’s cook together!
#collardvalleycooks #southerncooking, #peanutbuttercake #peanutbutterandjelly

Happy Cooking!
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