Скачать или смотреть Juicy + Cheesy + Crunchy | Pineapple Casserole is a PERFECT Holiday Side

A sweet-and-savory mashup of juicy pineapple chunks and sharp cheese with a buttery, crunchy topping, pineapple casserole pairs wonderfully with turkey and ham! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️

✅ PINEAPPLE CASSEROLE INGREDIENTS:
➤20 oz pineapple chunks in 100% pineapple juice, drained (reserve 2 tablespoons juice for the topping)
➤20 oz crushed pineapple in 100% pineapple juice, drained
➤1/4 c honey
➤1/3 c all-purpose flour
➤6 oz freshly grated shredded sharp cheddar cheese (about 1 1/2 cups), divided
✅ PINEAPPLE CASSEROLE TOPPING:
➤6 tbsp. unsalted butter, melted
➤20 buttery round crackers, crushed, such as Ritz (about 3/4 cup)
➤1/4 c panko breadcrumbs (or additional crushed crackers)
➤2 tbsp pineapple juice (reserved from one of the cans above)

✅DIRECTIONS:
1. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a 9x9 baking dish with nonstick spray (an 8x10 dish or deep 9-inch pie plate will work as well).
2. Prepare the pineapple casserole filling: in a large mixing bowl, gently stir together the two drained pineapples (be sure to reserve 2 tablespoons juice for the topping) and honey.
3. Sprinkle the flour and two-thirds of the shredded cheese over the top. Stir again gently to combine, until the flour disappears and the cheese appears evenly mixed.
4. Spoon into the prepared baking dish. Sprinkle the remaining cheese over the top.
5. Prepare the topping: in a medium bowl, stir together the melted butter, crackers, breadcrumbs, and 2 tablespoons reserved juice with a fork until evenly moistened. Sprinkle over the top of the casserole.
6. Bake the pineapple casserole for 35 minutes, until the casserole is hot and bubbly and the topping is browned. Enjoy warm.
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🖨 PRINT/VIEW FULL RECIPE WITH DIRECTIONS HERE: {link to recipe on blog}
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:34 Ingredients
1:29 Preparing pineapple
2:44 Adding flour and honey
4:02 Adding cheese
6:14 Preparing crunchy cracker topping
9:18 Preparing to bake casserole
9:51 Taste test

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➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!

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