Скачать или смотреть Easy Funfetti Cookie Cake

If you can’t decide between cookies or cake, then you have to make this funfetti cookie cake! It’s loaded up with white chocolate chips and rainbow sprinkles and then piped with the best vanilla buttercream. Plus, you only need 11 simple pantry ingredients to make it!

RECIPE (Printable with Notes and Tips): https://thecookiedoughdiaries.com/fun...

INGREDIENTS
Funfetti Cookie Cake
1 cup (210 g) butter (dairy free or regular), softened
1 cup (200 g) granulated sugar
1 egg
1½ teaspoon vanilla extract
¾ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2½ cup (312.5 g) all-purpose flour SEE NOTES
½ cup sprinkles (not non pareils)
½ cup white chocolate chips (regular or vegan)

Vanilla Frosting
½ cup (105 g) butter, softened (regular or dairy free)
½ teaspoon vanilla extract
pinch of salt
1¼ cup (105 g) powdered sugar

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INSTRUCTIONS
Funfetti Cookie Cake
1. Preheat oven to 350°F and grease the sides of a 9 inch cake pan. Line the bottom of the pan with a circular piece of parchment paper to prevent the cake from stick to the bottom.
2. In the bowl of a standing mixer with the paddle attachment or a handheld mixer, combine butter and sugar, mixing until light and fluffy.
3. Add in the egg and vanilla extract, and mix until combined and light in colour.
4. Mix in the flour, salt, baking powder, and baking soda. Stir in the sprinkles and white chocolate chips.
5. Scoop the dough into the cake pan and press it down so it's evenly spread in the pan.
6. Bake for 18-24 minutes or until lightly golden brown on top. The middle will sink in a bit, which is normal. Let the cake cool completely before frosting!

Vanilla Frosting
1. Combine butter, vanilla, salt, and powdered sugar in the bowl of a standing mixer or hand mixer and beat until combined. If the frosting is too thick add a splash of milk to thin it out to your desired consistency.
2. Pipe the frosting around the edges of the funfetti cookie cake and top with more sprinkles if desired. Enjoy!

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