The Chronicles of Julia Child’s (Not So) Fast Puff Pastry Pithiviers

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Nothing better than a french puff pastry, right? Delicious, flakey, buttery and enclosing a savory ham filling...that's what I'm talking about. It's called a Pithiviers" A Puff pastry, round, enclosed pie. The only thing standing in our way is Julia Child's "Fast Puff Pastry" recipe. Buckle up, it's gonna be a bumpy road! Recipe is from Julia Child and Company cookbook and Mastering the Art of French Cooking Vol.2.

00:00 The Brief
01:37 "Fast" Puff Pastry
09:46 The Filling Recipe
11:28 Assembly
18:24 wait a minute...
20:55 The Next Day
22:28 Classic Puff Pastry
29:29 Over the hump/ Assembly 2.0

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Ingredients:
Will post soon!