Скачать или смотреть Elumichai Pazham (Lemon) by Siddha Packiam

There are very many types in citrus fruit.One is small type. They are called as kitchadi pazham. The other one is used usually in our houses to extract the juice and drink to quench
the thirst. This reduces Pitham-Billiousness. The giddiness will be subsided.
Lemon -this is best for pitham to subside. Even gastric patients can drink lemon juice with the skin.
Recepi is this.
Take a lemon . Cut into small pieces after seperating the seeds (which will give a bitter taste if added ).With one or two glasses of water blend it and add sugar or honey. The taste will be marvellous.This is good for your body since you took the skin as well.
When eating a lunch or dinner you may place it as decorative pieces cutting into circles - This will reduce the bad effects of eating a lot of meat .
Another benefit is using it by prepaing pickles. This will last long and so we can add it in our food whenever we need.
Pickle
Cut it into small pieces and put some kallupu (Rock Salt) and set it aside for some days. Do not add vinegar. This trigers gastric. So by daily stiring or just shaking the bottle the pickle is ready to eat.