Venison blind taste test with butchery masterclass.

This is how a top chef that hunts prepares his venison.

Jose Souto has been teaching young chefs about the incredible versatility and quality of wild venison for years.
In this video he wants to show that it's not just about the loin, the haunch offers some spectacular flavours and tenderness to match, if not beat the celebrated loin muscle.

Jose expertly prepare a loin steak for the bbq and also demonstrates the cuts that can be taken from the haunch of a roe deer. He also shows us why he uses the knives he does.

This is not just about flavour, it's about presentation and Jose shows us how to not only cook the steaks to perfection, but make them look amazing too.

Finally professional deer manager Paul Childerley is blindfolded and told to choose between the 2 steaks - which does he prefer!!



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