Palak Dal Tadka | पालक दाल तड़का | winter special Palak Dal | Dal Tadka | Chef Ranveer Brar

PALAK DAL TADKA - Seasons are changing..soon. Aise mein, ye winter ki dish aap kaise miss kar sakte hain!!

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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Sindhi Dal Pakwan -    • Sindhi Dal Pakwan | दाल पकवान | Dal S...  
Dal Tadka & Jeera Pulao -    • Dal Tadka | दाल तड़का और जीरा राइस | S...  
Dhaba Dal Makhani -    • Dal Makhani Dhaba Style | ढाबे जैसे द...  

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PALAK DAL TADKA

Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Cooking Dal
1 ½ tbsp Oil, तेल
½ tsp Cumin seeds, जीरा
5-6 no. Garlic cloves, लहसुन
A pinch of asafoetida, हींग
1 tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
2 cups split Urad dal, soaked, उड़द दाल
2-3 bunch Spinach, chopped, पालक
2-3 cups Water, पानी
Salt to taste, नमक स्वादअनुसार

For Tempering
2-3 tbsp Ghee, घी
1 tsp Cumin seeds, जीरा
2 no. Dry red chilies, सुखी लाल मिर्च
A pinch of asafoetida, हींग
Prepared Ginger Garlic paste, तैयार किया हुआ अदरक लहसुन पेस्ट
½ tsp Turmeric powder, हल्दी पाउडर
3 medium Onions, chopped, प्याज
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Coriander powder, धनिया पाउडर
1 large Tomato, chopped, टमाटर
Salt to taste, नमक स्वादअनुसार
8-9 no. Urad dal papad, roasted, crushed, उड़द दाल पापड़
1 ½ tbsp Ghee, घी
1 small bunch Spinach, chopped, पालक
Salt to taste, नमक स्वादअनुसार
Boiled Dal, उबली हुई दाल
1 cup Water, पानी
½ tsp Lemon juice, नींबू का रस
Prepared Tadka, तैयार किया हुआ तड़का
Salt to taste, नमक स्वादअनुसार
A pinch of sugar, चीनी


For Ginger Garlic Paste
2-3 Green chillies, less spicy, हरी मिर्च
1 ½ inch Ginger, sliced, अदरक
6-7 Garlic cloves, लहसुन
Salt to taste, नमक स्वादअनुसार

For Tadka
1 tbsp Oil, तेल
4-5 no. Dry red chili, सुखी लाल मिर्च
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

For Garnish
Fried dry red chili, तली हुई सूखी मिर्च
Coriander sprig, धनिया पत्ता

Process
For Cooking Dal
In a pressure cooker, add oil, once it's hot, add cumins seeds and let it splutter.
Add garlic clove, asafoetida, turmeric powder, degi red chili powder, split Urad dal and mix it well.
Add spinach, water, salt to taste and cook it for 3-4 whistles.
Keep it aside for further use.

For Tempering
In a kadai, add ghee, once it’s hot, add cumin seeds, dry red chillies and let it splutter.
Add asafoetida, prepared ginger garlic paste and saute it for a minute.
Add turmeric powder, onion and saute it until the onions are golden in color.
Add degi red chili powder, coriander powder and saute it for a while.
Add tomatoes, salt to taste, roasted papad, ghee and cook it for 2-3 minutes on low flames.
Add spinach, salt to taste, boiled dal, water and let it simmer for a while until thickens.
Add lemon juice, prepared tadka, salt to taste and mix it well.
Transfer it to a serving bowl, garnish it with fried dry red chillies and coriander sprig.
Serve hot with rice.

For Ginger Garlic paste
In a mortar pestle, add green chilies, ginger, garlic, salt to taste and make a coarse paste.
Keep it aside for further use.

For Tadka
In a pan, add oil, once it's hot, add dry red chillies, red chili powder and toss it well.
Keep it aside for further use.

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