Pastaline Kali Dough rounder - Production

DOUGH 65% HUMIDITY
DOUBLE TEST: DOUBLE KALI and KALI

L'arrotondatrice KALI arrotonda porzioni di pasta da gr.20 a gr.1000, senza dover effettuare regolazioni o sostituzioni di parti.

L' arrotondatrice KALI è stata progettata per poter essere utilizzata con diversi tipi di impasto:
• Pizza: spirale A e cilindro 60 rigature
• Pane: spirale B e cilindro 4 o 12 rigature
• Impasti molto umidi e grassi : spirale B Teflonata e cilindro da 12 rigature.


The KALI rounder is capable of rounding dough portions ranging from 20g to 1000g without requiring any adjustment or the replacement of any parts. The KALI rounder is designed for use with various different types of dough, as follows:
• Pizza dough: spiral A with 60-ridge cylinder
• Bread dough: spiral B with either 4-ridge or 12-ridge cylinder
• Very moist and greasy mixes: Teflon-coated spiral B with 12-ridge cylinder

For more info please visit

http://www.pastaline.it