Moist Chocolate Cake with Sourdough Discard and Coconut Topping

The best homemade chocolate cake with sourdough discard with coconut frosting. This cake is incredible! 😊

For the written recipe and quick tips, please click this link here: https://mom-to-mom.dk/moist-chocolate...

For 12 to 15 servings, you will need:

For the sourdough chocolate cake
3 large eggs, room temperature
1 tsp vanilla extract
325 grams sugar
250 grams sourdough discard, unfed
330 grams all-purpose flour, sifted
3 tbsp cocoa powder, sifted
30 grams milk
225 grams butter, melted and cool until lukewarm

For the coconut topping
50 grams powdered sugar
1 to 2 tbsp cocoa powder
75 grams desiccated coconut
75 grams butter, melted and cool until lukewarm
4 tbsp freshly brewed coffee, lukewarm

For the baking pan, I used 25x19cm.

ENJOY AND HAPPY BAKING! 😊
Paula ❤

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Music: Happy Mistake by RKVC from YouTube Music Library