How to Make Custard Battered French Toast with Chef Ryan Scott | Pottery Barn

In order to make a quick, simple and delicious brunch for your family and friends, Pottery Barn chef and party planner, Ryan Scott, shares his favorite brunch recipe of Custard Battered French Toast in this video.

To make this recipe, Ryan slices fresh bread into thick portions. In the next step, he heats a mixture of cream, milk, butter, vanilla beans, salt and sugar. He then adds egg yolk and re-heats it till the mixture becomes thick and creamy. The final step consists of dipping bread slices in the creamy mixture and frying them in pre-heated butter. After the bread slices are fried, Ryan arranges them on a platter and garnishes them with strawberries, sugar, hazelnuts and lavender before serving them to the guests.

According to Ryan, the Custard Battered French Toast is a tasty recipe and perfect for a brunch with family and friends.

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