Скачать или смотреть How to make Flattened Rice Ladoo | Aval Ladoo | Poha Ladoo

Aval ladoo is a traditional recipe made during festival. It is prepared using aval (flattened rice), coconut & jaggery as main ingredient.

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Essentials

Aval/Poha/Flattened rice (2 cups)
Grated coconut (1 cup)
Country jaggery (3/4 cup)
Cashew nuts (10 nos)
Brown raisins (10 nos)
Ghee (2 tbsp)
Cardamom powder (1/4 tsp)
Honey (2 tbsp)

Method
In a pan, dry roast flattened rice (2 cups) until it turns crispy
Keep aside & allow it to cool down
Grind it to a fine powder
Roast grated coconut (1 cup) until it turns dry & keep aside
Once cool, transfer it a mixer jar & add county jaggery (3/4 cup)
Grind it to a fine powder
Heat 2 tbsp of ghee, roast cashew nuts (10 nos) & raisins (10 nos) until it turns golden brown
Add cardamom powder (1/4 tsp) to the grounded coconut jaggery mixture & flattened rice powder. Mix well
Add honey (2 tbsp), roasted cashew nuts, raisins & combine well
Grease your palm with ghee & shape it into ladoos
Delicious aval ladoos are ready to serve

Tips to follow
Dry roast the ingredients on low flame
Don’t roast flattened rice for a long time & take care not to burn it
Start shaping ladoos when the mixture is warm

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