Whole Packer Brisket Competition Trimmed & Smoked Overnight in the Oklahoma Joe’s Bronco-Baker’s BBQ

Описание к видео Whole Packer Brisket Competition Trimmed & Smoked Overnight in the Oklahoma Joe’s Bronco-Baker’s BBQ

Whole Packer Brisket (14.5lbs) smoked at 260*-265* for 13hrs in the Oklahoma Joe’s Bronco bringing the internal temp to 205* over mesquite, followed by a 7hr rest in a dry cooler wrapped in butcher paper with beef tallow. Total cook and rest time was 20hrs and was well worth the effort. Happy smoking my friends!

Visit Baker’w BBQ Online at https://bakersbbq.net/

Baker’s BBQ on Facebook 👉🏻 https://www.facebook.com/groups/28056...




#bbqlife #bbq #smokingmeat #bbqpork #porksteak #brisket #uds #bakersbbq #oklahomajoesbronco

Комментарии

Информация по комментариям в разработке

Похожие видео