Скачать или смотреть How to Spatchcock Roast Chicken + Smashed Potatoes | What’s For Lunch

TBob came through the kitchen to learn how to roast a chicken the right way. I show him how to spatchcock a bird, lock in flavor with compound butter and T. Marzetti Spicy Ranch, and get perfectly crispy skin. On the side, Yukon gold potatoes are smashed, fried in tallow, and finished with garlic, rosemary, and cheese.

The Tabasco kicks from the T Marzetti Spicy Ranch really elevate this simple recipe to the next level; so good, we dunked our potatoes in them!

Find Marzetti ranch at your local grocery store, refrigerated by the fruits & veggies: https://marzetti.com/

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