Скачать или смотреть Easy White Kimchi (Non-Spicy & Vegan): Small Batch Recipe

Welcome to my ✨Korean Fermentation✨ series, where I share traditional and seasonal Korean fermentation recipes that anyone can make at home!

White kimchi (baek kimchi, 백김치) is a refreshing, non-spicy kimchi made without gochugaru (Korean red chili powder). It’s light, tangy, and naturally sweet! So it's perfect for those who want to enjoy kimchi without the heat.

In this video, I’ll show you how to make an easy mak-kimchi version using chopped cabbage, no stuffing required. This is the kimchi I started with as a child, and it’s still one of my favorites today.

What you’ll learn:
✔️ How to make white kimchi step-by-step (no gochugaru!)
✔️ How to prepare a naturally sweet, umami-rich broth (fullyvegan, without fish sauce)
✔️ Tips for cutting and brining cabbage for best texture
✔️ How to know when your kimchi is perfectly fermented

Made with ingredients you can easily find across Europe, the U.S., and beyond! No special tools or equipment required.

📌 Full Recipe & Ingredients https://123kimchi.com/easy-white-kimchi/
📸 Instagram: @taeyonne
💌 Subscribe for more Korean fermentation, seasonal dishes, and plant-forward Korean cooking.

Thanks for watching!
Taeyeon
123kimchi.com | @taeyonne

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