Onion Bhaji Recipe| Onion Bhaji Restaurant style|Kanda Bhaji

Onion Bhaji Recipe | Onion Bhaji Restaurant style | Kanda Bhaji recipe | Indian street food

Onion Bhaji recipe is an amazing snack or starter. Spicy and comforting, it goes so nicely with some green yoghurt (yoghurt blended with coriander, mint, lime) sauce, spicy sauce, tamarind sauce or even simply ketchup. It is a divine combination together with some Indian Masala tea! They are easy to make and tastes even better than at any restaurant ;)

The ingredients below makes around 15 bhajis.

INGREDIENTS to make onion bhaji restaurant style
• 6 Medium Onions;
• 3 Medium Grated Potatoes;
• 1 Cup Gram Flour (chana daal flour);
• 1/5 Cup of Corn Flour;
• ½ cup chopped fresh coriander;
• 1 tsp garam masala;
• 3 tsp coriander powder;
• 2 tsp carom seeds (ajwain seeds);
• Juice of ½ lemon;
• 1 tsp turmeric powder;
• 2 tsp Kashmiri chilli powder;
• Salt to taste
• ½ tsp chilli paste;
• 1 tsp Garlic Powder

PROCESS
1. Do some preparation: Slice onions, grate potatoes, chop coriander;
2. Then add all the ingredients (except gram and corn flour) into the bowl and mix well;
3. Gradually add the gram flour and corn flour: 3 table spoons at the time of gram flour and 1 table spoon of corn flour. Mix well after each time you add it;
4. Heat the oil well and once its hot, reduce to medium;
5. Gently form golf size balls with your hand, don’t press it too firmly and carefully add into the oil;
6. Fry for 3-5 minutes until golden brown;
7. Serve it with your favourite sauces and it is so good with masala tea! ;)
8. Enjoy!

#onionbhajirecipe #onionbhajireciperestaurantstyle #kandabhaji #kandabhajirecipe

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