Aloo k kabab tikki By Zing Edibles

ALOO K KABAB RECIPE BY ZING EDIBLES



IN THIS VIDEOS:-


Recipe in Urdu:
Ajza:
-Pyaz (Onion) 1 medium
-Hari mirch (Green chillies) 2-3
-Podina (Mint leaves) handful
-Hara dhania (Fresh coriander) handful
-Bread slices 3
-Aloo (Potatoes) boiled 800g
-Lemon juice 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to
taste
-Sabut dhania (Coriander seeds) crushed 2 tsp
-Tandoori masala 1 tsp
-Namak (Salt) 2 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Garam masala powder ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to
taste
-Chaat masala 1 tsp
-Sabut dhania (Coriander seeds) crushed 2 tsp
-Namak (Salt) 1 tsp or to taste
-Kasuri methi (Dried fenugreek leaves) 1 tbs


Directions:
-Chopper mein pyaz,hari mirchein,podina,hara
dhania aur bread dal ker ache tarhan chop ker lein
& side per rakh dein.
-Bowl mein boiled aloo dal ker masher ki madad
sa ache tarhan mash ker lein.
-Chopped mixture,lemon juice,adrak lehsan
paste,lal mirch powder,dabut dhania,tandoori
masala,namak,zeera,lal mirch crushed aur garam
masala powder dal ker ache tarhan mix ker lein
aur dhak ker 10-15 minutes kliya rest dein.
-Haathon ko oil sa grease karein aur mixture (609)
ko la ker ek jaisay sizes ka kabab tayyar ker lein.
-Bowl mein zeera,lal mirch crushed,lal mirch
powder,chaat masala,sabut dhania,namak,kasuri
methi aur tandoori masala dal ker ache tarhan mix
ker lein.
-Spice mix ko plate mein pheela dein aur cutlets
ko tamam sides sa spice mix mein coat ker lein.
-Frying pan mein cooking oil dal dein aur kabab ko
darmiyani ancch per golden brown ho janay tak fry
ker lein (makes 18).
-Tomato ketchup or chutney ka saath serve karein!

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