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Office Tiffin Ep 10 🎒🍱
Crispy Masaledar Arbi – Not Sticky, Just Perfect!

Tired of the same old lunchbox veggies?
Give your tiffin a spicy twist with this crispy, masala-coated arbi – no stickiness, just flavor-packed bites! 🌶️✨

Pair it with soft phulkas or parathas, and maybe a little sweet treat on the side – your office lunch is sorted! 🍬💼

Quick to make, easy to pack, and full of taste – this one’s a must-try!

🎥 Watch the recipe and tell us in the comments –
Do you love arbi in your tiffin?

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Ingredients:

400g arbi (taro root), peeled and washed
Oil (for frying)
Salt – to taste
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1 tsp cumin seeds
1/2 tsp amchur (dry mango powder)
1 tbsp curd (for gravy)
Fresh coriander – chopped (for garnish)

Process:

Prep the Arbi:
Peel and wash the arbi thoroughly. Let it dry completely.
Apply a little oil to your hands and knife to avoid stickiness.
Slice the arbi lengthwise into medium-thick pieces.
Shallow Fry the Arbi:
Heat oil in a pan. Add the sliced arbi and shallow fry on medium heat for 6–8 minutes.
Once it starts to brown, add salt and mix well.
Continue frying for another 6–8 minutes until arbi is crisp and golden.
Prepare the Masala:
In another pan, heat 1 tbsp oil. Add cumin seeds and let them splutter.
Add turmeric, red chilli powder, coriander powder, and curd.
Mix well and cook for 1–2 minutes uncovered, then cover and cook for 6–8 minutes until oil separates.
Combine:
Add the fried arbi to the cooked masala and mix gently to coat every piece.
Add amchur powder and adjust seasoning if needed.
Serve:
Garnish with fresh coriander and pack with simple roti and raita for a perfect office tiffin!