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This is how to make Cinnamon Rolls ..forever and always melt my heart away. ❤️❤️❤️😘😘😘
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💖 CINNAMON ROLLS RECIPE💖

Try making this, here's the recipe:

Ingredients:
Dough 3 ½ cup All Purpose Flour
2 ¼ tsp active dry yeasts (please see my note below if you are using instant dry yeast)
½ tsp salt
¼ cup sugar
¼ cup butter melted
1 cup milk
1 beaten egg

Filling:
1 tbsp Cinnamon Powder
¼ cup light brown or dark brown sugar
2 tbsp granulated white sugar
melted butter for brushing
beaten egg for finishing

Topping:
3 tbsp butter
1/2 cup powdered sugar
4 tbsp milk
1 tbsp vanilla extract
4 tbsp cream cheese (optional)

Procedure:
1. Warm the milk, add the sugar and butter. Stir it. When lukewarm add beaten egg and stir it.
2. Sprinkle yeast and stir and let proof for 10 minutes.
3. In a mixing bowl, add flour and salt mix well and fold yeast fermented mixture and combine it to form a dough.
4. Knead the dough for 5 minutes in a working surface.
5. Transfer it to the greased bowl.
6. Cover it with a cling film and allow to rise for 2 hours.
7. Remove the dough from the bowl and punch it down.
8. Transfer to a working surface and knead it for another minute.
9. Roll it into a big rectangle shape of even thickness about ¼ inch.
10. Brush it with melted butter generously.
11.Sprinkle the cinnamon filling leaving small gap on all the edges.
12. Roll the dough. Pinch both end and closing the gap.
13.Place them on a baking pan and allow to rise for 30 minutes.
17. Brush it with egg wash and bake it in a 180 degree Celsius for 20-25 minutes until the top turns golden brown.
18. Once baked golden brown on the sides, brushed it with melted butter.
19. Cover with it again for 5 minutes.

For using Instant Dry Yeast:
If you want to use instant dry yeast rather than active yeast, you can immediately mix it to the flour with salt and together with the milk, melted butter, and sugar. Knead for around 5minutes then cover with cling film. Let it bloom for 10minutes then continue kneading until it is smooth and elastic. Let it rise for 2 hours until the dough doubles it size.

For the topping:
Beat the softened butter.
Add the powdered sugar
Add the cream cheese
Add the milk
Add the vanilla extract
beat until becomes smooth.
Spread the topping on top and serve.

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