Crispy Baby Corn Chilli Recipe | తిన్నకొద్ది తినాలనిపించే బేబీ కార్న్| Easy & Restaurant Style Corn

Crispy Baby Corn Chilli Recipe | Quick & Delicious Snack
Corn Manchurian Recipe | Dry Baby Corn Manchurian with step-by-step photos and video.
క్రిస్పీ బేబీ కార్న్ చిలీ రెసిపీ రుచికరమైన స్నాక్
In this video, learn how to make Crispy Baby Corn Chilli – a perfect combination of crispy, spicy, and tangy flavors! This easy-to-make recipe is ideal as a snack or appetizer for any occasion. Baby corn is coated in a crispy batter, sautéed with fresh veggies, and tossed in a flavorful sauce that will leave you craving for more!

Watch the full recipe and enjoy making this irresistible dish at home. Don't forget to like, share, and subscribe for more amazing recipes!

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This popular street food is made with crispy baby corn fritters and flavored with Manchurian sauce. It’s similar to the Gobi Manchurian recipe, but instead of cauliflower, baby corn is used. This dish is a great party starter or a delicious alternative to Gobi or Chicken Manchurian. The Baby Corn Manchurian is spicier, crispier, and tastier than the other versions.

Baby Corn Manchurian offers several benefits:

Low in calories – A light option for those watching their calorie intake.
High in fiber – Helps with digestion and keeps you full longer.
Rich in antioxidants – Supports immune health.
Provides vitamins and minerals – Like vitamins A, C, and B6, plus iron and magnesium.
Good source of plant-based protein – Aids in muscle repair.
Satisfying texture – Crispy and crunchy, perfect for snacking.

Just keep in mind, it's best enjoyed in moderation since it's often deep-fried and served with sauces high in oil and salt.

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