Perfectly Grilled, Perfectly Filipino: Chicken Inasal Revealed!

Bring the smoky, tangy, and savory flavors of Chicken Inasal to your kitchen! This Filipino grilled chicken recipe is easy to make and packed with bold flavors that will transport you straight to the Philippines. Perfect for family gatherings or any special occasion.

👇👇 Follow the recipe below and recreate this delicious dish at home! 👇👇

Chicken Inasal Recipe

Ingredients
1 kilo chicken quarters
½ cup soy sauce
¼ cup fish sauce
½ cup sinamak vinegar
1 sachet annatto powder mixed with ¼ cup cooking oil (or use pre-made annatto oil)
1 tsp sugar

Basting
¼ cup annatto oil
2 tbsp cooking oil

Instructions
1. In a bowl, mix soy sauce, fish sauce, sinamak vinegar, annatto oil, and sugar to create the marinade.
2. Make three shallow slits on each chicken quarter to help the marinade penetrate.
3. Pour the marinade over the chicken and massage it thoroughly. Cover and marinate for at least 12 hours, preferably overnight.
4. Remove the chicken from the fridge 2 hours before grilling to bring it to room temperature.
5. Grill the chicken over medium heat, turning every 5-7 minutes. Baste generously with a mixture of annatto oil and cooking oil while grilling.
6. Cook until the chicken is fully done and has a slight char.
7. Serve hot with garlic rice and a side of calamansi-soy-chili dipping sauce.

Pro Tip: Marinate overnight for the most flavorful and juicy Chicken Inasal!

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