Скачать или смотреть 4 Ways to Preserve Green Beans

FERMENTED DILLY BEANS
-Add to each quart jar: 2 cloves garlic, 1/8 tsp red pepper flakes, 2 bay leaves, 2 dill sprigs, 1/2 tsp black peppercorns, 1/2 tsp mustard seeds, 1/4 tsp coriander seed
-Pack in green beans vertically and top with an oark or grape leaf
-Fill jars with a brine (2 Tbsp sea salt per 4 cups of filtered water)
-Add a fermentation weight and lid
-Let sit in a dark location for 6-10 days (the brine will turn cloudy), then move to the fridge
*Keeps for 6-12 months

FROZEN BEANS
-Blanch for 3 minutes
-Cool quickly, then drain
-Pack in vacuum seal or ziplock bags (I like 3 cups of beans per bag = 4 servings)
*Keeps for 6-12 months

FREEZE DRIED BEANS
-Blanch first, then let it go!
*Keeps for 10-20 years

CANNED DILLY BEANS
-Mix 6 cups water + 6 cups vinegar + 6 Tbsp sea salt and bring to a boil in a large pot
-Add beans, stir, return to a boil, then remove from the heat
-Add to each HOT pint jar: 5 black peppercorns, 1/8 tsp red pepper flakes, 1/2 tsp mustard seeds, 1 dill sprig, and 1 clove of garlic
-Pack the beans into the jars to within 1/2" of the top of the jar
-Ladle the hot pickling liquid into the jar, leaving 1/2" headspace
-Process jars in a hot water bath canner for 10 minutes, then remove lid, and remove the jars after 5 minutes
*Keeps for 2 years

What other ideas do you have?! I still have LOTS of green beans to go!

*You can find links to my favorite fermentation supplies and preserving recipe books in my Amazon store 🫶🏼