Скачать или смотреть How to Garnish Pumpkin Soup (plant-based)

You can really show off with the right garnishing!

As shown in the video:

Create an impressive pattern on the soup using pumpkin seed oil and coconut cream.
To do this, add a little bit of water to the coconut cream if it is too thick (it needs to be liquid enough to pour), then slowly and lightly pour a little bit of these two garnishings over the soup from left to right (as many rows as you like). Then, take a knife and drag it slowly through the oil and cream (as though you are making a cross) in two or three parallel rows. You can see the result in the image to the right below.

Garnish with a slice of lime, fresh herbs like parsley, coconut cream and pumpkin seeds.
First, lightly poor a little bit of coconut cream on one side of the bowl (towards the edge). Be sure to add a little water to the coconut cream if it is too thick (it needs to be liquid enough to pour). You can then drag this out using a knife. Cut a thin slice of lime, and place this carefully onto the soup. Drop a few pumpkin seeds carefully onto the soup. And finally, chop fresh parsley and drizzle it over the soup.

Head over to my website to see the full recipe
https://bylinaelisabeth.com/easy-vega...